Desserts and puddings
The quality, taste and texture of ready made desserts and puddings is easily spoiled if the product has microbial contamination.
Today's lifestyle leaves little time for making desserts at home, creating a demand for sweet treats that can easily be stored and eaten without any preparation.
The Promicol system provides you a suitable instrument, specially designed software, specific reagents for your product and flexible service.
Our system ensures rapid microbial control for your products and early detection of process failure, which results in faster release of your finished products. All these benefits lead to improvement of efficiencies and reduction of your costs.