Unique Microbial ATP Testing of Goat and Sheep Milk provided by Promicol15
10
Promicol was challenged to find a suitable test kit to analyze goat and sheep milk using the microbial ATP detection method. In comparison to cow milk goat and sheep milk contains a lot of free ATP which is captured in micelles. The current way of measurement used for cow milk products does not allow removal of this free ATP. Thus, high RLU values will be given for sterile product which makes discrimination of positive and negative samples impossible.
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Microbial ATP Testing of Wine10
09
Promicol was working on optimizing the already existing Microbial ATP Detection Test Kit for Wine in order to enable testing after less incubation time. Incubation times required with the former kit have been at least 24 hours in order to ensure detection of even low levels of contamination. With the new kit the same results will be available within 16 hours of incubation already.
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You want to optimize sterility testing of your finished products? Find your customized solution with the Promicol method!24
07
Your sterility testing of finished products is very time consuming, the time until result takes several days and you need a huge storage place to keep all the products until your analysis is done? The Promicol method will be the solution to optimize quality control of your products!
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Rapid sterility testing of finished beverages with Promicol's ATP method27
06
Easily optimize quality control of your products using Promicol’s microbial ATP test. Provide products to end customers at an earlier stage due to shortened time to result with lower costs and ensured traceability as well as security of the products.
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Microbial ATP Testing of Pasta Sauces and Ready-to-eat Pasta31
05
The Promicol system provides a rapid and reliable method for testing microbial ATP content in all different kinds of Pasta Sauces as well as ready-to-eat pasta. The 3 days pre-incubation time at 30 °C provides companies a saving of at least three days over the current traditional test methods for release of their products.
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