Microbial ATP Bioluminescence rapid testing of Soya Sauce04
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Promicol developed an assay to analyze Soya Sauce with the Promicol microbial ATP detection method. Even such a product like Soya Sauce can be spoiled by microorganisms which are capable to grow in challenging conditions and thus sterility testing of finished products is required.
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Microbial ATP Bioluminescence rapid testing of Sour Cream and Processed Cheese04
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Since a long time, a lot of dairies are testing their UHT&ESL products like white milk, flavored milk and pudding with the Microbial ATP Detection test kit for UHT&ESL products. So far, it was not possible to test UHT sour cream samples as well as processed cheese products with our test kit. Therefore, we developed Microbial ATP Test Kits for these products as well. Due to the different characteristics of these products, it is not possible to use the same test kit but we optimized the reagent set-up according to the different product compositions and we designed the Microbial ATP Detection test kit for sour cream and the Microbial ATP Detection test kit for processed cheese.
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Microbial ATP Bioluminescence rapid testing of Pet Food14
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As for human food samples strict quality standards are given for pet food as well. The long shelf life of these products requires commercially sterile samples and therefore icrobial testing of finished end products.
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ATP Bioluminescence rapid testing of Cosmetic products11
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The Promicol system provides a rapid and reliable method for routine testing of Cosmetics & Toiletries products. The test procedures are simple and very easy to use. Results for one tested product are already available after 1 day of pre-incubation, whereas traditional methods need up to 7 days. The Promicol system can process and automatically analyze the data from several measurements, offering significant reductions in labor costs associated with testing these products. This provides companies a saving of at least 2 days over the current traditional test methods for release of these products while test procedures are simple and very easy to use.
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ATP Bioluminescence rapid testing of Soya and Cereal based products13
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Nowadays organic, vegetable-based, natural and not modified products are getting more popular, therefore microbial safety of that kind of products is an important issue as well.
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