ATP Bioluminescence rapid testing of UHT/ESL Dairy products18
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The Promicol system provides a rapid and reliable method for testing microbial ATP content in UHT and ESL Dairy products. It is currently used by many international companies to routinely release finished products. The 2 days pre-incubation time at 30 °C (UHT) or 20 °C (ESL) provides companies a saving of at least four days over the current traditional test methods for release of their products.
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ATP Bioluminescence rapid testing of Infant Food products16
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The Promicol system provides a rapid and reliable method for testing microbial ATP content in all kinds of Infant Food. It is currently used by international companies to routinely release finished products. The method provides companies a saving of at least three days over the current traditional test methods for release of their products.
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ATP Bioluminescence rapid testing – the Promicol solution09
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The Promicol system provides a rapid and reliable method for testing microbial ATP content in several different food and beverage products like for example dairy products, infant food, fruit juices, beverages, soups, sauces, desserts, puddings as well as cosmetic and toiletries products. The Promicol system is currently used by many international as well as several small companies to routinely release finished products. The result of the method is given after a short pre-incubation time which is necessary to enrich the contaminating microorganisms in the product. While producers still need to wait for the results of traditional microbiology the Promicol system already provides the results and decision about product release can be taken. In this way costs as well as ‘time-to-market’ are reduced significantly which enables the producer to keep and improve market position.
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